Indian Wells Golf Resort

INDIAN WELLS INSIDER - March 2015

Indian Wells Golf Resort

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BOOK A TEE TIME WEDDINGS BRIDAL POWER here are 5 wedding questions every bride must have answered W hile all brides have questions about their big day, not all brides are prepared to ask the right questions. Fortunately, Indian Wells Golf Resort's Event Sales Manager Sharon Clark knows the important questions that need to be asked and answered when she works with clients. With that, here are five questions to assist a bride considering In- dian Wells as the venue for her wedding and reception. Click through the slideshow to view now >>> > C L I C K H E R E T O L E A R N M O R E A B O U T W E D D I N G S A N D R E C E P T I O N S AT I N D I A N W E L L S G O L F R E S O R T 5 WEDDING TIPS FOR BRIDES TO BE 11 Who WIll hElp ExECuTE YouR TIMElINE FoR ThE BIG DAY? A wedding planner (highly recommended, but not re- quired) will assist with all the etiquette and protocol involved – rehearsal, ceremony, reception, and toasts. They will create a timeline, coordinate and organize the rehearsal and reception, as well as assist with the corsages, boutonnieres and bouquets on wedding day. They also will oversee the set up by the wedding vendors, review contracts and coordinate payments, and provide addi- tional professional referrals as needed. Your catering man- ager will function as a menu consultant for food and bev- erage selections, create an estimate of charges and handle billing, create a detailed banquet event order that informs the resort's operations team and allows them to execute your big day flawlessly. Your catering manager also will create a floor plan, oversee and schedule the tasting, func- tion as the on-site liaison between the wedding planner and the operations team, and ensure a seamless transition to the operations team after the ceremony has concluded.

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