VUE GRILLE & BAR
> C L I C K H E R E F O R V U E G R I L L E & B A R H O U R S , M E N U S A N D R E S E R V AT I O N S , O R C A L L * 7 6 0 + 8 3 4 ) 3 8 0 0 .
W
hen it comes to seeking
out the ultimate venue for
large-party events, look no
further than Vue Grille & Bar. The
restaurant at Indian Wells Golf Resort
has become the go-to spot for parties
of 13 to 50 guests in the Coachella
Valley. Here are three reason why:
1
To start with, guests can expect
outstanding service.
"The staff is unique in that they
know how to be attentive yet they
know how to be discreet," says Food
and Beverage Manager Lisa Zepeda.
"Servers see what guests need and
they take care of it."
Zepeda is no stranger to providing
a memorable experience. As a former
small-business owner, she knows the
importance of customer satisfaction.
"Customer service comes naturally
to me," Zepeda says. "I love people,
and our guests know that. They seek
me out and they know I'll see they
are well taken care of."
2
Vue offers flexibility. Three prix
fix menus are offered for lunch
and dinner, varying in price and
number of courses. (CLICK HERE to
view large-party menus.) Entrees are
among guest favorites on the every-
day restaurant menu, and they, too,
change twice a year with the seasons.
3
Finally, one of the best aspects of
having your large-party event at
Vue is the location. Dining areas in-
clude the restaurant patio overlook-
ing the golf course, the dining room
and the sushi area.
But it's the dining room patio over-
looking the picturesque mountain
range that's ideal, Zepeda says. Here
a retractable awning provides shade
and sunset views by day and front-
row seating for stargazing at night.
"It's just lovely," Zepeda says.
HONORS
VUE EARNS EIGHT
OPENTABLE AWARDS
o
ver the past year, Vue Grille
& Bar staff has worked hard
to find the ideal blend of
menu items, service, and price point
for restaurant guests.
Those efforts have paid off.
The popular online reservation
service openTable recently awarded
Vue eight Diners' Choice Awards
for its ambience, menus and
service based on input
submitted by diners.
"This means we are
doing something right," said
Director of F&B Scott Winant.
"We've done a lot of new things and
the staff and chef have worked hard
to make sure our guests are happy.
We found our niche."
openTable reviewers offered
plenty of praise in their comments.
"This is our second return in a
week. The menu is fantastic. The
food is excellent. Great setting, too,"
wrote one diner. "Service is efficient
and friendly and the staff doesn't
rush you from lingering between
visits to the stations," another wrote
of Vue's Sunday Brunch. "I'll be back."
CLICK HERE for dining reservations.
RELAX AND ENJOY!
3 reasons to have your next large-party event at Vue
<< With its elegant ambience, Vue Grille &
Bar is ideal for large-party events.
