CLICK HERE FOR LUNCH AND DINNER TO GO MENU AND ORDERING DETAILS
TAKE AND BAKE
V
ue Grille & Bar's Take and Bake is a great option if
you've got a family to feed and want a hearty
meal that you can cook at home. Served from
11 a.m.-7 p.m., menu items include Penne Chicken with
Alfredo or Marinara Sauce, Mac & Cheese, Cheese Enchi-
ladas, Chicken Enchiladas, Turkey or Roast Beef Wraps, a
Tray of Wings, and a sandwich platter with turkey, ham, or
tuna (for an additional charge). Meals are available in half
pan (2-6 people) or full pan (6-12 people).
SUNDAY BRUNCH
Y
ou can continue to get a taste of Vue Grille &
Bar's spectacular Sunday Brunch with a take
out option being offered every Sunday
from 10 a.m.-2 p.m. Some of the selections you can
take on the fly include a Build-Your-Own Omelet,
Blueberry Pancakes, Huevos Rancheros, Belgium
Waffles, and Lox & Bagel. You can also include a
house bottle of champagne for $10. And, if you pre-
fer more of a brunch-style buffet at home, you can
order half pans of scrambled eggs and bacon for $25
each, and a half pan of potatoes for $15.
CLICK HERE FOR TO PLACE A TAKE AND BAKE ORDER
CLICK HERE TO PLACE A SUNDAY BRUNCH ORDER
TAKE 834<3800
LUNCH AND DINNER TO GO
V
ue Grille & Bar is offering a variety of lunch and dinner options for take
out. lunch is served from 11 a.m.-3 p.m. and includes items such as an
Ahi Tower, Cobb Salad, Chicken Papaya Salad, a California Chicken Sand-
wich and a Chicken and Rice Bowl, all for under $20. Dinner is being served
from 3-7 p.m. and includes selections such as Bourbon Braised Short Ribs, Glazed
Salmon, Scallops and Prawns, Chicken Piccata, and a Cobb Salad. You can comple-
ment your order with wine specials that include a Santa Margherita 2016 Pinot
Grigio ($25), a Sonoma cutrer 2018 Chardonnay ($20), a Joel Gott 815 2018 Caber-
net ($20), and an Angeline Reserve 2018 Pinot Noir ($20).
.png){kind=link}
