TO OUR VALUED GUESTS
The menus feature lunch and dinner to-go fa-
vorites, take and bake options, Sunday brunch
choices, and daily specials that travel well and can
be enjoyed at home. Vue is also offering 50% off its
wine list to complement your meal.
In addition, guests who are concerned about vis-
iting crowded grocery stores in the Valley can take
advantage of Vue's shopping list, which includes
everyday staples, fresh fare and some of the items
that are currently hard to find.
With our curbside service, guests can be sure that
we are taking every precaution for their safety, and
it is simple and easy to use.
Finally, if you're traveling to Indian Wells Golf
Resort you should know that three of the four ho-
tels on campus – the Hyatt Regency Indian Wells
Resort and Spa, Renaissance Esmeralda Resort and
Spa, and Miramonte Resort and Spa – are currently
closed. The Indian Wells Resort Hotel remains open.
(Click on the links for additional information.)
We invite you to flip through this edition of the
Indian Wells Insider for highlights of the Vue Grille
& Bar take-out menus. You'll also find a golf tip
that you can use at home to keep your game fresh,
and a special recipe from Executive Chef Nestor
Ruiz that you can cook at home.
We look forward to welcoming you back to
Indian Wells Golf Resort soon.
Vue
Grille
& Bar
How to order
take-out food
1. Call us at
(760) 834-3800.
2. Place your order
and make payment.
3. Choose your
pick up time.
4. Call us at
(760) 834-3800
when you arrive.
5. A member of
our team will
come out and
place your order
in your trunk or car.
Flip the page
to see all of the
take-out options
>
>>
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