every sunday
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bottomless
Champagne
Brunch
Served from 9 a.m.-2 p.m.,
the brunch features a variety
of hot and cold selections as
well as a dessert bar. In addi-
tion to smoked salmon,
shrimp and crab legs, there's
a carving station with prime
rib, turkey and ham, made-
to-order omelettes, breakfast
potatoes and more. The
brunch is $32.95 per person.
Kids 12 and under are $14.9;5
those 4 and under are free.
CliCK here to reserve.
sunday, marCh 17
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
st. patrick's
day Buffet
Celebrate St. Patrick's Day at
Vue Grille & Bar with a buffet
full of Irish favorites. Corned
beef, cabbage, potato hash,
Beef and Guinness stew,
Shepherd's Pie, and mint
swirl & Bailey's cheesecake
and other assorted desserts
will highlight the buffet
served from 4-8 p.m. And if
you really want to celebrate,
shots of Jameson Irish
Whiskey will be available all
day for $5 each. Call (760)
834-3800 for reservations.
april 19-21
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2019 desert
two-Ball
Challenge
One of the most unique
events in the desert takes
place at three Troon Golf-
managed courses in the
Coachella Valley, including
Indian Wells Golf Resort. Fea-
turing two-player teams, the
tournament presents players
with multiple formats at
courses that also include the
Gary Player Course at The
Westin Mission Hills and
Classic Club. CliCK here for
more details or to sign up.
sunday, april 21
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
easter sunday
Brunch
Hop over to Vue Grille & Bar
on Easter Sunday from 9
a.m.-3 p.m. for an extrava-
gant brunch that will feature
great food and egg decorat-
ing for kids. There will be a
variety of breakfast selec-
tions, a carving station will
feature crispy roasted Berk-
shire leg of pork, slow-
roasted prime rib and
rosemary-roasted leg of
lamb. The brunch is $64.95
for adults and $27.95 for kids
6-11. Call (760) 834-3800.
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