T
here's no better place to
eat, drink and be merry
with your family and
friends over the holidays than
at Indian Wells Golf Resort
and Vue Grille & Bar.
Events are planned for every
major holiday through the end
of the year, which allows
guests to leave the prep, serv-
ing and clean-up work to the
talented professionals at In-
dian Wells and enjoy their time
with loved ones.
First up on the calendar is
the thanksgiving day Buffet
on Nov. 24, from 12-8 p.m.
The menu will include both
cold selections, such as pasta
salad with roasted vegetables,
Caesar salad and a smoked
salmon platter, and hot selec-
tions such as classic Yukon
mashed potatoes, cornbread
stuffing, nutmeg-scented
roasted sweet potatoes and
Alaskan halibut with toasted
caper cream. And of course the
main carving station will fea-
ture all the classic favorites,
from roasted turkey and prime
rib to molasses-glazed ham
and all the traditional fixings.
Pumpkin pie, pecan pie and
pumpkin cheesecake are just a
few of the dishes that will
round out the meal, which
costs $46.95 for adults and
$19.95 for kids 12 and under.
tHanKSGIvInG tREat
Vue Grille & Bar will host Thanksgiving Day Buffet and other holiday events
CELEBRATE 2017!
JOIN THE FUN ON
NEW YEAR'S EVE
R
ing in 2017 in style
at the New Year's Eve
celebration at Vue Grille
& Bar Saturday, Dec 31.
The event will include
gourmet food and fabu-
lous entertainment via
the Toast & Jam Band, a
six-piece ensemble that
will play until 2 a.m.
The night's three-
course meal offers your
choice of Dungeness
Crab and Avocado
Tower, Lobster Bisque or
Foie Gras and Pork Belly
Terrine for the first
course; Filet Mignon and
Lobster Tail, Volcano
Lamb Shank, Hazelnut
Crusted Pacific Seabass,
Dayboat Scallops with
Shaved Black Truffles or
a 16-ounce Cowboy
Steak for the entrée
course; and Vanilla Bean
and Buttermilk Panna
Cotta, Bailey's and Blue-
berry Pot de Crème or
Warm Chocolate Lava
Cake for dessert.
MaKE It a MERRY
CHRIStMaS at vUE
O
ne of the best gifts you
can receive over the holi-
days is time with family and
friends. And why not spend it
at Vue Grille & Bar and enjoy
the holiday buffets on Christ-
mas Eve and Christmas Day?
The festive events will be
held from 4-9 p.m. on Dec. 24
and Dec. 25. The offerings in-
clude a selection of imported
and domestic cheeses, a sushi
display, a Waldorf salad, hand-
carved roasts, pasta and
seafood entrées, savory sides
and various desserts, all for
$36.95 for adults and $19.95
for kids 12 and under.
"We offer excellent pricing
as well as a top-notch setting,
and excellent service and
food," said Scott Winant, Direc-
tor of Food & Beverage.
GOOD EATS!
VUE GRILLE & BAR
> C L I C K H E R E T O V I S I T V U E G R I L L E & B A R F O R S P E C I A L S A N D U P C O M I N G E V E N T S , O R C A L L ' 7 6 0 ( 8 3 4 & 3 8 0 0
