V
ue Grille & Bar has
long been known for
its expansive wine list,
wide array of spirits and excel-
lent variety of specialty cock-
tails and craft beers.
Now, they're solidifying that
reputation even further with a
recent revamp of the menu,
which includes several items
that integrate the restaurant's
award-winning spirits.
"We're very excited about
the new lunch and dinner
menus at Vue," said Scott
Winant, Director of Food &
Beverage at Indian Wells Golf
Resort. "We pride ourselves on
the great selection of spirits we
have on hand. With more than
260 whiskeys in particular, it
just made sense to more fully
utilize those spirits as both an
influence and an ingredient in
our menu as well."
One of the favorites on the
dinner menu already is the
Tomahawk Steak, a 32-oz.
bone-in Ribeye served with
a bourbon sauce, signature
date butter, potato cake and
caramelized brussel sprouts.
Other menu highlights in-
clude the Whiskey Pig,
Drunken Halibut with Jim
Beam Butter, Chilled Shrimp
Louie, Bacon Mac and Cheese
and Crispy Pork Shank with a
red wine reduction.
CLICK HERE to make online
lunch or dinner reservations.
SOMETHING TO SAVOR
Vue Grille & Bar adds a boost of bourbon to its newly revamped menu
HAPPY HOUR SPECIAL!
4:33 PACE OF PLAY A
BENEFIT TO GOLFERS
G
olfers now have
even more reason to
be excited about Happy
Hour at Vue Grille & Bar.
That's because guests
at Indian Wells Golf
Resort who complete
their 18-hole rounds in
4 hours and 33 minutes
or less can enjoy Vue's
Happy Hour menu and
pricing all day, when it's
normally from 3-6 p.m.
"We're thrilled to offer
this special," said Director
of Food & Beverage Scott
Winant. "It's an additional
perk for our golfers, and
it's a chance for us to
show our dedication to a
reasonable pace of play."
Golfers who beat the
time limit can not only
enjoy the extended
hours, but also a new
Happy Hour menu fea-
turing Bourbon Buffalo
Wings, Beef Street Tacos
and more.
CLICK HERE to see
the Happy Hour menu.
The Tomahawk Steak.
EXECUTIVE LUNCHES
OFFER FAST REPRIEVE
I
f you're in a hurry and don't
have time for a three-mar-
tini lunch, it's no problem at
Vue Grille & Bar.
The restaurant is now
serving Executive Lunches
that are guaranteed to be
served in 15 minutes or less,
which is perfect for those
business owners and profes-
sionals with busy schedules
and work days.
As long as each guest at
the table orders from the Ex-
ecutive Lunch menu, which
includes favorites such as
Grilled Fish Tacos and the
Cobb Salad, everyone will be
eating within 15 minutes –
leaving plenty of time to
enjoy your meal before
heading back to the office.
CLICK HERE for more info.
SPEEDY SERVICE!
VUE GRILLE & BAR
> C L I C K H E R E F O R A C A L E N D A R O F U P C O M I N G E V E N T S AT V U E G R I L L E & B A R
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