O
ne team will make
history on Feb. 7,
when Super Bowl
Sunday takes center stage on
just about every TV in Amer-
ica. Even though the biggest
sporting event of the year can
be watched practically any-
where, this annual tradition is
better with company – which
is why Vue Grille & Bar is al-
ready prepping for its annual
Super Bowl party. With a buf-
fet that runs from 3:30-7 p.m.
for $26.95 per person, Vue's
Super Sunday event will in-
clude assorted salads, build-
your-own nachos plates,
grilled beef chuck burgers,
Chicago hot dogs, buffalo
chicken wings, house-made
chips, and assorted desserts.
"With prizes, giveaways,
and raffles going on all day,
and a friendly, excited atmos-
phere, Vue Grille & Bar is a
great place to watch the big
game," said Scott Winant, Di-
rector of Food & Beverage at
Indian Wells Golf Resort.
rEAdy fOr sOME fOOTBAll?
Vue Grille & bar will host its annual Super bowl Sunday party on February 7
VALENTINE'S DAY!
ENJOY A ROMANTIC
DINNER FOR TWO
I
f you're looking to
impress that special
someone for Valen-
tine's day, consider
spending an evening
at Vue Grille & bar. on
Sunday, Feb. 14, and
Monday, Feb. 15, Vue
will be hosting a spe-
cial Valentine's dinner
complete with a ro-
mantic setting and a
specially prepared line-
up of flavorful favorites.
The special menu
features a choice of
soup, salad, or pork
belly and scallops for
the first course; choice
of duck breast, filet
mignon, strip steak,
lobster risotto, salmon,
sea bass, or pesto
penne; and coconut
bread pudding, choco-
late cheesecake, or
chocolate-dipped
strawberries to cap off
the experience.
CLICK HERE to
make reservations.
Football fans can enjoy Super
Bowl Sunday at the bar at Vue.
sundAy BrunCh wIll
nEvEr BE ThE sAME
T
he Sunday brunch menu
at Vue Grille & bar has
been revamped, with more of-
ferings than ever before and
the same bottomless cham-
pagne that guests enjoy.
"We have added many dif-
ferent new items," said Scott
Winant, director of Food &
beverage at Indian Wells Golf
Resort, "from an expanded
carving station, eggs bene-
dict, and snow crab legs to a
build-your-own ice cream
sundae bar."
The menu also includes a
made-to-order omelet station,
chilaquiles, build-your-own
belgian waffles, smoked
salmon and shrimp, sushi, and
an extensive dessert bar.
brunch is served every Sun-
day from 9 a.m. to 2 p.m. Cost
is $29.95 per person.
ClICK hErE for a complete
calendar of upcoming events.
BOTTOMLESS CHAMPAGNE
VUE GRILLE & BAR
