FUN FESTIVITIES
VUE GRILLE & BAR IS FILLED TO THE
BRIM WITH EVENTS FOR THE HOLIDAYS
T
here's never a dull moment at Vue Grille & Bar, and during the
holidays you can expect even more delectable food and
drinks as the restaurant presents a couple of special menus.
Here's a glimpse at upcoming events to put on your calendar:
CHRISTMAS EVE & CHRISTMAS DAY DINNER
On both Christmas Eve and Christmas Day, Vue is serving a deli-
cious and festive holiday meal. From 4-9 p.m., guests can choose be-
tween a classic Waldorf salad or roasted chestnut soup for the first
course and then surf and turf, twin lobster tails, or a 12-ounce prime
rib for the entrée course. Dessert is a pumpkin flan with candied
pecans and Grand Marnier cream. Prices vary depending on the se-
lection, and reservations are being accepted for both events.
NEW YEAR'S EVE CELEBRATION
Vue Grille & Bar is the place to be on New Year's Eve.
From 4 p.m.-1 a.m., a celebratory dinner will be served
followed by dancing and entertainment provided by
Coachella Valley's own Barry Minniefield & The Current.
The first course at dinner includes the choice of a classic
Waldorf salad, lobster bisque, or pork belly with apricots; the entrée
course includes the choice of surf and turf, seared duck breast, truffle
gnocchi, pan-seared Petrale filet, or 16-ounce cowboy steak; and the
dessert course includes the choice between goat cheese apricot
cheesecake, guava crème brulee, or warm chocolate lava cake – all
followed by a complimentary champagne toast at midnight. Reser-
vations are being accepted for this event now for $85 per person.
H
appy Hour is even
happier now at Vue
Grille & Bar as drink
specials are being served
seven days a week and food
specials from 3-6 p.m. every
day except Sunday.
Nightly specials include
$4.50 draft beers, $5 house
wines and well cocktails, $7
specialty cocktails, 50 percent
off select bottles of wine, and
25 percent of all sushi rolls.
Dining specials are offered
Monday-Saturday and fea-
ture a variety of themes.
Mondays are for all-you-can-
eat tacos, with your choice of
chicken, carne asada, or car-
nitas. Served with rice and
beans, this special is just $16.
Tuesdays are for all-you-
can-eat sushi, and you can
take your pick of Vue's
freshly prepared vast selec-
tion for $25 per person.
Wednesdays you can find
a $10 burger with your
choice of draft beer or house
wine, and on Thursdays all
bottles of wine are 50 percent
off and the two-course, 1½-
pound Maine lobster meal is
served for $28.
Fridays you'll find the $25
surf-and-turf special with
filet mignon and lobster tail.
And Saturdays, the three-
course prime rib is just $23.
DINING
> C L I C K H E R E T O M A K E R E S E R V AT I O N S O N L I N E F O R V U E G R I L L E & B A R
TIME TO CELEBRATE
Vue Grille & Bar spreads the joy with Happy Hour 7 nights a week
Enjoy sushi on Tuesdays.
CLICK
HERE TO SEE
VUE'S CALENDAR
OF SPECIAL
EVENTS
