> C L I C K H E R E T O B O O K A N E V E N T AT T H E PA V I L I O N
BOOK
A TEE
TIME
THE PAVILION
W
ith just a short two years
under its belt – albeit an ex-
citing, event-filled two years
– the Pavilion at Indian Wells Golf Re-
sort is now better than ever. Not only
does it have countless events on its re-
sume – from weddings and wine tast-
ings to golf soirees and cocktail parties
– it also just received several new im-
provements.
"We've enhanced the Pavilion and
the surrounding landscaping," said
Sharon Clark, Event Sales Manager at
Indian Wells. "The Pavilion's interior
has been decked out with a brand new
ceiling canopy and fresh paint, and the
Pavilion's grounds and ceremony lawn
are stunning with newly planted white
and red roses, jacaranda trees, 20-foot-
tall palm trees, and shrubbery display-
ing desert gold and scarlet blooms."
In addition, the nighttime landscape
around the Pavilion has been upgraded,
with multi-colored uplights that better
capture the majesty of the soaring
palms and decades-old stately trees –
and better provide a sophisticated,
romantic atmosphere.
"With the newly enhanced lighting,
our event guests enjoy the desert, fair-
way, and mountain vistas while under
a canopy of stars," said Clark.
STAR ATTRACTION
The Pavilion proves to be an ideal spot for special events
Stunning views from the Pavilion
carry on well into the evening.
LAST-MINUTE PERKS
B
ook your wedding, holiday party or
other special event at the Pavilion by
Dec. 1, 2015, and you will receive your
choice of a complimentary gift that in-
cludes one of the following: a bar package
upgrade, champagne sorbet intermezzo,
an additional course of risotto or porto-
bello ravioli, or a case of Indian Wells'
house champagne. Call (760) 834-3817.
BOOK NOW!
