C
oachella Valley's very own talk
radio celebrities will host foot-
ball's main event next month at
Indian Wells Golf Resort.
Julie Buehler and co-host
Geoff Bloom (pictured)
will extend their week-
day program on
Team 1010 KXPS —
Buehler's Day Off —
on Super Bowl Sun-
day, Feb. 1. About 300 fellow sports
fans are expected to attend the party at
Vue Grille & Bar.
Buehler couldn't be more excited.
"Vue is a venue as spectacular as the
Super Bowl spectacle itself," she said.
"In order to enjoy a great, big-game
party, sports fans need plenty of big
screen TVs, great food, cold beer and,
of course, an amped atmosphere.
There's no better place for all that than
Vue Grille & Bar. February 1st can't
come soon enough."
Buehler's Day Off will begin airing at
about noon and will provide commen-
tary before and during the game.
A Super Bowl Buffet with salads,
burgers, Chicago hot dogs, build-your-
own nachos and desserts will be served
from 3 to 7 p.m. for $25, and there will
be drink specials and giveaways.
Having Buehler and Bloom in atten-
dance for the Super Bowl should be
fun, says Scott Winant, Director of Food
and Beverage.
"Guests enjoy the broadcasts,"
Winant says. "Buehler and Bloom play
off each other and it's very entertaining.
And the fact that they are local person-
alities is especially exciting for every-
one."
Winant expects the Super Bowl party
to sell out and encourages early reser-
vations.
"Vue is the place to be Super Bowl
Sunday," he said.
VUE GRILLE & BAR
> T O M A K E R E S E R V AT I O N S F O R T H E S U P E R B O W L PA R T Y, C A L L ( 7 6 0) 8 3 4- 3 8 0 0
BOOK
A TEE
TIME
SAVE THE DATES!
ROMANCE IS
IN THE AIR
V
ue Grille & Bar is the
place to be in February
for those seeking a ro-
mantic evening together.
A three-course Valentine's
Day dinner will be held Satur-
day, Feb. 14, featuring a choice
of cold-water lobster tail, sea
bass, grilled beef tenderloin or
duck breast for the entrée.
"Valentine's Day is one of our
most popular holiday events
celebrated at Vue, so early reser-
vations are strongly recom-
mended," says Director of Food
and Beverage Scott Winant.
Seating is available from 4 to
10 p.m. Cost is $55 per person.
Then, on Friday, Feb. 27, a
wine dinner will spotlight Stag's
Leap, one of Napa Valley's old-
est and most storied wineries.
The dinner will pair a spe-
cial menu with some
great new releases
from the winery.
For more
details or to make
reservations, call
(760) 834-3800.
GAME TIME!
Talk radio celebrities help kick off Super Bowl party at Vue
The Super Bowl party at Vue will feature
a buffet, drink specials and giveaways.