BOOK
A TEE
TIME
EAT, DRINK
AND BE MERRY
Dinner series highlights top wines
A
n intimate dinner series is coming to Vue Grille & Bar
that wine enthusiasts are going to love.
Called Vines at the Vue, the series will highlight a
variety of first-rate wineries, with each of the
seven events featuring a multi-course meal
perfectly paired with the premium wines.
The first dinner will be held Wednesday,
December 15, and will spotlight DAOU, a Paso
Robles winery established by two inseparable brothers
originally from Lebanon. Regarded as one of California's
benchmark wineries, DAOU is renowned for its dynamic
portfolio of wines and its mastery of Cabernet Sauvignon.
"We're really looking forward to sharing these excellent wines
with our guests and providing them with a great dining experience,"
said Director of Food and Beverage Michael Navarro.
Future wine dinners and wineries include Silver Oak, January 12; an All
Things Pinot! night, February 3; White Rock, February 14; Ketcham Estate,
March 10; and Boich Family Cellar, March 25. Another event is being
planned in April that will spotlight Opus One Winery.
..........................................................................................................................
> CLICK HERE to make reservations, or call the restaurant at
(760) 834-3800 for additional information.
VUE GRILLE & BAR
Celebrate the
season at Vue
Y
ou can add a little hol-
iday cheer this season
at Vue Grille & Bar as
the restaurant has released its
Christmas Day Menu.
Available on Saturday, De-
cember 25, from 12-7 p.m., the
menu features three courses
for $85 per person and $34.95
for children 12 and under.
Guests will be treated to
a choice of appetizers that
include Smoked Duck Breast
Salad, Wild Mushrooms,
Crab Bisque or Baby Kale
and dates.
The main course features a
selection of Roasted Turkey
Breast, Roasted Prime Rib,
Mushroom Ravioli, Pork Rack
Chop, or Chilean Sea Bass.
Desert includes a choice of
Sticky Toffee Pudding Cake,
Black Bottom Pie, Pear Belle
Helen and coffee or tea.
......................................................
< CLICK HERE for reservations
or call (760) 834-3800.
