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vue grille & BAr
t
hanksgiving is right
around the corner, and
Vue Grille & Bar has
cooked up something special to
celebrate the holiday.
While the restaurant will not
be offering a dine-in option for
its traditional Thanksgiving feast,
it has created a family-style take-
away option that will feature all
the traditional holiday favorites
ready to take home and enjoy.
The takeaway meals serve 4-6
people and include turkey, stuff-
ing, mashed potatoes, cranberry
sauce, vegetables, prime rib,
apple and pumpkin pie, and
more. guests can pick up meals
from 9 a.m.-noon on thanks-
giving day, and should call
(760) 834-3800 to reserve their
meals no later than tuesday,
november 24. clicK Here to
view the menu.
"Everything will be cooked
and ready to go, so it's just heat
and serve," said Director of Food
and Beverage Scott Winant. "We
think it's really a great option for
families who want to make the
most of the holiday without
spending hours in the kitchen."
Winant said the restaurant will
be closed on Christmas Day, but
open as scheduled every other
day throughout the holiday sea-
son. Plans for New Year's Eve are
still up in the air, as Winant and
his team are waiting for informa-
tion on whether local restrictions
will allow indoor dining.
Meanwhile, Vue continues to
serve customers daily, offering
lunch and dinner Monday-Satur-
day from 11 a.m.-8 p.m. and its
popular Sunday brunch from
9 a.m.- 3 p.m. The brunch fea-
tures an a-la-carte menu rather
than a buffet and continues to
serve bottomless champagne.
For those on the go, the popu-
lar food truck at IWGR features a
refreshed menu, with some of
the highlights including barba-
coa tacos, fish tacos, a foot-long
hotdog, and "geeked out" break-
fast sandwiches and burritos
with tater tots, machaca and
guacamole.
HoliDAY
FeAst
Vue Grille & Bar
will offer a special
takeaway dinner
for Thanksgiving
CLICK HERE TO VIEW THE VUE GRILLE & BAR THANKSGIVING DINNER TO GO MENU
