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COURSE REPORT
BOOK
A TEE
TIME
PURE &
PRISTINE
Course conditions shine as
guests, top players tee it up
at Indian Wells Golf Resort
By Jonas Conlan, Director of Agronomy
I
t has been a while and the world has
changed significantly since our last ar-
ticle. So let me take a little time to bring
you up to speed with what's been hap-
pening at the Indian Wells Golf Resort.
On the course maintenance side, we were
busy working while things were shut down,
and during the beginning it seemed very
weird. The weather was gorgeous and the
golf course was in prime condition, yet no-
body was able to play. There was little to no
traffic on nearby Highway 111. There were no
cars in any of the parking lots out front, and it
was weeks before we saw other workers at
the surrounding hotels.
As a superintendent, it was wonderful to
be out there working, taking care of such a
