CELEBrATIOns
W
hether you're
planning a casual
get-together with
friends to cele-
brate the season or a large com-
pany holiday party, there are
plenty of venues and unique
experiences available at Indian
Wells Golf Resort.
"We offer a collection of event
spaces, both indoor and outdoor,
to accommodate various needs
of visitors," said Event Sales
Manager Sydnee Tucker. "We
have intimate spaces for 30 or
fewer, ballroom facilities and for
more elaborate events, the Pavil-
ion and adjacent event lawns –
all of which incorporate the
amazing mountain scenery and
perfect sunset views."
Dates are filling up fast, so
Tucker recommends making
reservations soon if you want to
avoid getting shut out for the
holidays.
Guests who haven't visited the
resort recently will immediately
take notice of the stunning reno-
vations to Vue Grille & Bar,
which include a private dining
space enclosed with floor-to-ceil-
ing glass doors and royal blue
carpeting, a re-designed bar, out-
door fire pits, and French-style
doors that open to an attached,
heated patio.
For those looking for a gather-
ing that's a little more unique,
Shots in the Night is great op-
tion, whether your group in-
cludes skilled golfers, those
who've never touched a club, or
both. Guests can play all types
of golf-related games while en-
joying great music, a food truck
and craft beer, wine and spe-
cialty cocktails.
A few new menu items to look
out for this season at Vue include
Bourbon Glazed Salmon, a
Drunken Portobello Veggie
Burger, and Whiskey Pie with
tipsy berry compote. At the food
truck, you can't go wrong with
fish tacos, carne asada fries and a
short rib grilled cheese with red
onion jam.
HOLIDAY
CHEEr
Indian Wells Golf
Resort is an ideal
place to gather
groups large and
small to celebrate
the season
From left, Shots in the Night, the newly renovated Vue Grille
& Bar, and the Pavilion are ideal for hosting holiday parties.
CLICK HERE TO LEARN MORE OR INQUIRE ABOUT HOLIDAY PARTIES
