CLICK HERE TO LEARN MORE ABOUT VUE GRILLE AND BAR AT INDIAN WELLS GOLF RESORT
vue grille & Bar
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G
uests at Indian Wells Golf Resort:
Get ready for a new Vue. Over the
course of the summer season, a $1
million remodel project will see
the popular drink, dine and party space en-
joying a full makeover.
"We're very excited here," says IWGR Gen-
eral Manager Steve Rosen. "I think the addi-
tions we're making this summer will
contribute not only to efficiencies but, from
the perspective of our customers, it will truly
lend itself to our spectacular views."
A three-fold plan will provide an opportu-
nity for Vue to enhance its bustling banquet
business, with a kitchen redesign and recon-
figuration.
"With the success we've had with banquet
and restaurant increases, there's a need to re-
structure the flow of the kitchen as well as
modernize our equipment," Rosen said. "It
will give us the ability to be more productive."
The redesign of Vue's dining spaces is a
key part of the project.
"In the dining room, we're creating an area
for private dining space," Rosen said, adding
that new glass enclosures will enhance the in-
timacy for private parties. "And it will have
the best views in the valley."
Guests looking to saddle up for a refresh-
ment will find a reconfiguration of Vue's bar
upon the re-opening in early September.
"We'll create a more efficient, rectangular-
shaped model that presents much better
views overlooking the mountains and golf
areas," says Rosen, noting that barstools will
double in seating. "And we'll also be able to
expand our capabilities by opening the win-
dows. So we'll now have an indoor-outdoor
bar, which will include seating on the outdoor
side of the patio."
As summertime guests enjoy the resort's
food truck and beverage cart offerings during
the project – along with banquet opportunities
in IWGR's pavilion space – post-Labor Day
patrons can look forward to Vue flavors anew.
"Our chef is in process of redesigning the
menu in order to consolidate a few things,"
Rosen said. "The concept will remain consis-
tent with the farm-to-table, gastropub feel,
but there will be a new spin on a few items."
a change in scenery
A look at IWGR's $1 million summer renovation plan for Vue Grille and Bar
Work will commence at Vue
Grille and Bar this summer.
