VUE gRiLLE anD BaR
Book
a tEE
tiME
cULinaRy cREationS
Vue Grille & Bar unveils new menus for the season
T
he new year has brought
with it all-new menus to
Vue Grille & Bar. Here are
some of the tasty highlights:
u u u
LUnch MEnU
Starters of Ahi Towers and
Bacon Wrapped Dates are sure
to whet any appetite and are fol-
lowed with an array of intrigu-
ing soups and salads. One
delightful option is a Chicken
Papaya Salad of mixed greens,
avocado, candied papaya,
served in a fresh papaya shell.
But the real showstopper is the
Build-A-Burger, which entices
guests with a half pound of beef,
turkey, or a vegetarian base, cus-
tomizable cheese options and
additions of fried eggs, candied
pepper bacon, plain bacon, avo-
cado or mushrooms.
> cLick hERE to see the
full lunch menu.
u u u
DinnER MEnU
The signature dishes on the
menu sizzle in spirituous sauces
with the Tomahawk Ribeye
served in Jack Daniels Bourbon,
the chef's famous 16-ounce Pork
Chop in brandy sauce, and
Bourbon Braised Short Ribs
highlighting the evening fare.
> cLick hERE to see the
full dinner menu.
u u u
BaR MEnU
The Small Bites section packs
big flavor. Crispy Avocados
with chipotle remoulade and
pickled onions, Fresh Tomato
Bruschetta, Soy Ceviche and Ahi
Tuna Tacos offer refreshing ad-
ditions. The Large Bites provide
savory comfort food, including
a Short Rib Grilled Cheese that
gives a grown-up edge to nos-
talgic flavors.
> cLick hERE to see the
full bar menu.
The show-stopping
Build-A-Burger.
