> C L I C K H E R E F O R R E S E R V AT I O N S , M E N U S A N D M O R E AT V U E G R I L L E & B A R
BOOK
A
TEE
TIME
W
ith Mother's Day right around
the corner, time is running out
to plan a special occasion that
your mom will remember. And what bet-
ter way to show her how much she
means to you than to treat her to a relax-
ing and delicious brunch in a beautiful
setting?
For the past five years, Vue Grille &
Bar has offered an exquisite Mother's
Day brunch that is not to be missed.
Featuring mountain views that are nearly
as spectacular as the cuisine, it's an ideal
setting for a celebration that brings the
family together.
"It is the perfect place to take mom
and be able to show her all of our appre-
ciation for what she does for us all year
long," said Scott Winant, the Director of
Food and Beverage at Indian Wells.
Breakfast selections include everything
from an omelet station to waffles with all
the fixings, smoked salmon and biscuits
with gravy. Those looking for more tradi-
tional lunch options can enjoy shrimp
cocktail and crab legs, grilled chicken
with artichoke relish, a variety of soups
and more. Whether you're more inter-
ested in the breakfast or lunch selections
(and there's no reason not to partake in
both), be sure not to pass up the carving
stations featuring oven roasted turkey,
roasted prime rib of beef and molasses
baked ham. If you plan your buffet strat-
egy well, you'll leave room for a selection
of exquisite desserts.
"Our carving stations are always the
most popular as well as the bottomless
champagne, of course," Winant said.
Brunch runs from 9 a.m.-3 p.m. on
Mother's Day, May 13, and is $59.95 for
adults and $24.95 for kids ages 6-11.
Reservations are recommended and can
be made by calling (760) 834-3800.
FOUR IN A ROW!
VUE RECEIVES
ANOTHER TOP
DINING AWARD
F
or the fourth straight
year, the Vue Grille &
Bar at Indian Wells Golf
Resort has received a
coveted DiRoNA award
from the Distinguished
Restaurants of North
America, one of the
most respected honors
in the dining and hospi-
tality communities.
"It is a tremendous
privilege, and validates
all the hard work my
staff and team put in to
try and please all of our
guests," said Director of
Food and Beverage
Scott Winant.
To be considered for
inclusion on the exclu-
sive list, restaurants are
fully inspected and
judged on more than 60
categories ranging from
the quality of the wine
list to plate presentation,
cleanliness and the de-
sign of the space.
MOTHER
OF ALL
BRUNCHES
Special event at
Vue Grille & Bar
is an ideal way
to celebrate
Mother's Day
VUE GRILLE & BAR
