Indian Wells Golf Resort

Indian Wells Insider - November 2016

Indian Wells Golf Resort

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BRIEFLY IN THE NEWS BooK a tEE tIME > C L I C K H E R E T O C H E C K O U T A C O M P L E T E C A L E N D A R O F U P C O M I N G E V E N T S AT I N D I A N W E L L S G O L F R E S O R T FoR tHE HoLIdaYS! GIFT CARDS ARE EASY TO BUY AND SEND N ow it's even easier to give the gift of Indian Wells Golf Resort for the holi- days. With the resort's new online eGift Cards you can easily purchase any denomination you'd like to send to the person on your holiday list. And, you have the option of sending the gift card via email or you can print it out and wrap it up to your liking. The card comes with a code so the recipient can use the card to purchase items from the Indian Wells website, such as tee times, ap- parel, headwear, gifts and accessories. Or, the cards can be used at the property on green fees, items in the golf shop, or at Vue Grille & Bar. > CLICK HERE for more information or to purchase online. CELEBRatE Good tIMES MAKE YOUR LASTMINUTE HOLIDAY PARTY PLANS I f you've been tasked with last-minute holiday planning and need a place for a party fast, then check out some of the dates still available at Vue Grille & Bar. With three Vue venues to choose from for your holiday party or large party dining event, you can still pull off a spectacular occasion for your family, friends or co-workers. For more information or to reserve your space, contact Event Sales Man- ager Sharon Clark at (760) 834-3817 or sclark@iwgr.com. 2017 IndIan WELLS pRo-aM COMPETE FOR A SHOT AT $10,000 G olf professionals and amateurs alike can start the new year off with a bang by competing in the third-annual Indian Wells pro-am Invitational on Feb. 3-4, 2017. A purse of $10,000 will be up for grabs for golf profes- sionals, and amateurs will have a chance to win major prizes from sponsors of the 18-hole event, which will be played on the Players Course. The Pro-Am kicks off on Friday, Feb. 3, with an evening mixer and reception with live music, and on Saturday, Feb. 4, competition will start with an 11 a.m. shotgun start, followed by hosted food and drinks. Entry into the tournament is $1,600 per team, which consist of four amateurs and one golf professional. > CLICK HERE to learn more or sign up your team online.

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