UPCOMING EVENTS
CELEBRATE EASTER
WITH BRUNCH AT VUE
I
f you're looking for something to do on Easter
Sunday, March 27, hop on over to Vue Grille & Bar
for its annual Bottomless Champagne Brunch.
In addition to a stellar lineup of all-you-can eat
breakfast selections and an array of chilled and hot
items, kids will have the opportunity to decorate
Easter eggs.
Highlights on the menu range from the omelet
station, fruit crepes, chilaquiles, and candied pep-
per bacon to assorted salads, sushi, snow crab legs,
the chef 's pasta collection, sea bass, house smoked
salmon, and bone-in ham, among many other
choices. The Easter-themed dessert display will in-
clude caramel bread pudding, citrus tarts, mousse
cake, and shooters.
The brunch runs from 9 a.m.-3 p.m. and is $55 for
adults and $22.95 for kids ages 6–11 (kids under 6
eat free). CLICK HERE to make reservations online.
<< Click through the slideshow for
Easter brunch photos from 2015.
> C L I C K H E R E T O L E A R N M O R E A B O U T U P C O M I N G E V E N T S AT V U E G R I L L E & B A R
VUE GRILLE & BAR
BOOK
A TEE
TIME
