VUE GRILLE & BAR
> C L I C K H E R E F O R V U E G R I L L E & B A R H O U R S , M E N U S A N D R E S E R V AT I O N S , O R C A L L $ 7 6 0 % 8 3 4 # 3 8 0 0 .
D
on't just ring in the new
year, do it in style at the
award-winning and most-
happening spot in the Coachella
Valley: Vue Grille & Bar.
With a fabulous menu, live music
and entertainment, and a compli-
mentary champagne toast at mid-
night all on tap for the big night, Vue
is an ideal place to celebrate.
The New Year's Eve special menu
features three courses. The first in-
cludes your choice of a classic wal-
dorf salad, lobster bisque, or pork
belly with apricots.
The entree course consists of your
choice between surf and turf, which
is a 6-ounce lobster tail and 10-ounce
filet; Duck, Duck, Duck, which is a
seared duck breast, duck leg confit,
and duck meatloaf; truffle gnocchi, a
house-made potato gnocchi with
black truffles and a porcini broth; pe-
trale Oscar, which is a pan-seared pe-
trale filet with dungeness crab butter;
or a 16-ounce cowboy steak.
The meal concludes with a dessert
selection that includes your choice
of goat cheese apricot cheesecake,
guava creme brulee, or warm choco-
late lava cake.
Barry Minniefield & The Current
will perform throughout the evening,
so you can sit back and revel in the
music or get out on the dance floor.
The party is $85 a person to attend,
and you can enjoy yourself to the
fullest knowing that luxurious hotels
are just a short walk away at the end
of the night.
For the ultimate celebration, ex-
tend your stay into New Year's Day.
Watch college football at Vue, relax at
the resort, or play a round of golf for
a great start to 2016.
holIday festIvItIes
savor a sPecIal
chrIstMas MenU
I
f you're still figuring out what to
do for Christmas or just want to
escape colder climates for the
warmth of the desert, then come
spend the holidays at Vue Grille &
Bar.
on both Christmas Eve and
Christmas day, Vue is serving a fes-
tive holiday meal.
"You can relax and enjoy the holi-
days with family and friends and
you don't have to clean up after-
ward," said director of food and
Beverage Scott Winant.
Guests can enjoy the serene, ele-
gant ambiance of Vue while savor-
ing a special holiday menu, which
includes classic Waldorf salad or
roasted chestnut soup for the first
course; surf and turf, twin lobster
tails, or a 12-ounce prime rib for the
main entree; and pumpkin flan with
candied pecans and Grand Marnier
cream for dessert.
Prices vary depending on menu
selection, and reservations are re-
quired between 4-9 p.m.
clIcK here to make reservations
for Christmas Eve or Christmas day
or call (760) 834-3800.
Party tIMe!
Vue Grille & Bar is the place to be for New Year's Eve
<< Vue Grille & Bar will host events
on Christmas Eve, Christmas Day,
and New Year's Eve this year.
