V
ue Grille & Bar at Indian
Wells Golf Resort is stepping
up its game in so many ways.
With happenings all weekend long –
every weekend! – and fun for the
whole family, Vue is proving it's
much more than just another restau-
rant in the Coachella Valley.
Perhaps the greatest way Vue has
upped its star power is in the new on-
line, up-to-date events calendar.
Guests can now be informed in real
time of all the events and specials
coming up at the restaurant.
Here's a look at what's currently
on the menu:
The weekends always start early,
with a two-course, live Maine lobster
special and 50 percent off all bottles
of wine (600-plus choices) on Thurs-
day nights. Friday nights are Surf and
Turf, and Saturday nights are re-
served for the three-course prime rib
dinner – with live entertainment from
The Voice's Barry Minniefield on both
nights. And then Sundays have a life
of their own at Vue.
"We have one of the best cham-
pagne brunches on Sunday mornings
for just $24.95," said Scott Winant,
Food & Beverage Director at Indian
Wells. "Plus, we have the NFL pack-
age, so guests can watch all their fa-
vorite games on Sunday mornings."
Not only is there always something
going on, but the atmosphere is fun,
comfortable, and unparalleled.
"We always want our guests to feel
relaxed and at home when they're
here, and be provided with outstand-
ing service," said Winant. "We take
our jobs seriously, but we don't take
ourselves too seriously. We like to
keep the mood upbeat."
APPETIZING AGENDA
Real-time calendar keeps guests informed of exciting weekly happenings at Vue Grille & Bar
TURKEY TIME
THANKSGIVING
DAY BUFFET
I
f the thought of
toiling away in your
kitchen for hours on
end in preparation for
Thanksgiving dinner
already has you
dreading the holi-
days, consider switch-
ing it up this year and
taking the family to
Vue Grille & Bar for
the annual Thanksgiv-
ing Day Bu(et on
Thursday, Nov. 26,
from 12-8 p.m.
The bu(et will fea-
ture everything you
could want in a
Thanksgiving meal,
from turkey and
mashed potatoes to
stu/ng and pumpkin
pie. There will also be
items not found in all
home-cooked meals,
such as prime rib and
Alaskan halibut. And
the real bonus? No
dishes.
CLICK HERE to
learn more.
VUE GRILLE & BAR
BOOK
A
TEE
TIME
The Prime Rib Special on Saturday nights
features three courses and live entertainment.
> C L I C K H E R E T O S E E T H E N E W O N L I N E C A L E N D A R O F E V E N T S A N D S P E C I A L S AT V U E G R I L L E & B A R
