on the menu
good eAts!
W
ith the holiday season quickly
approaching, there's a lot to
celebrate inside Vue Grille & Bar.
surf-and-turf Fridays and
Prime rib saturdays will return to
the dining room and bar, and will
continue to be offered year round.
The three-course menus are $36
and $28 per person, respectively.
Monday through Friday, all-you-
can-eat menus such as sushi or
barbecue will change daily in the
bar during happy hour, which
runs from 3-7 p.m.
In addition, Vue will be hosting a
thanksgiving Buffet on Thursday,
Nov. 27 from 2-8 p.m. Cost is $44.95
for adults and $17.95 for children 12
and under, and includes a carving
station, a variety of hot selections,
soup, salads and more – with all
bottles of wine offered at 50% off.
call (760) 834-3800 for full details.
G
uests can nosh on delicious
small-plate items while sam-
pling California wines this
month inside Vue Grille & Bar.
The Indian Wells Golf Resort rest-
aurant is hosting its Wined Up for the
Season tasting, which will feature 36
premium wineries on Nov. 14 with
representatives pouring different va-
rietals, along with champagne, while
offering notes on each one.
Tastings will include a brand new
release from Cakebread Cellars called
Mullan Road, a red blend made with
grapes harvested from Walla Walla's
Seven Hills vineyard in Washington.
Cakebread will have several releases
on display during the event.
In addition, there will be wines
from Taken Wine Company, which is
owned by the sons of Swanson Vine-
yards and Bob Trinchero Napa Valley
proprietors.
Guests will be able to purchase all
of the featured wines at cost. A com-
plementary dinner buffet with sliders,
macaroni and cheese, a cheese display
and more will be set up. There also
will be live music.
"The event, with the food compo-
nent, offers guests a chance to come
here and not just taste wine but also
enjoy a meal," says Scott Winant,
Director of Food and Beverage. "It's
also a great opportunity to bulk up
your wine cellar, with bottles priced
at $5 to $50, lower than what you'd
find in stores."
tIme to wIne & dIne
Tasting event offers guests a wide variety of top varietals
VUE GRILLE & BAR
BooK
A
tee
tIme
> C L I C K H E R E F O R V U E G R I L L E & B A R H O U R S , M E N U S A N D M O R E !
cheers!
whAt: Wined Up
for the Season.
when: Nov. 14
from 5-8 p.m.
where: On the
first floor of the
clubhouse patio.
cost: $39 per
person.
FyI: Reservations
required. clIcK
here to reserve.
INSIDE VUE
