Indian Wells Golf Resort

Indian Wells Insider - May 2020

Indian Wells Golf Resort

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SOuThErn COMfOrT Vue Grille & Bar Executive Chef Nestor Ruiz cooks up flavorful Cajun Shrimp & Grits W hen it comes to comfort food, Southern cooking hits the spot. In this recipe, Executive Chef nestor ruiz spices things up with his unique take on the classic Cajun Shrimp & Grits, for which many of the ingredients can be found hErE from Grocery Curbside Pickup at Indian Wells Golf Resort. > IngrEdIEnTS • 1/2 pound of bacon chopped • 1 pound large shrimp peeled and deveined • 1 tablespoon cajun seasoning • 3 garlic cloves minced For the Grits, you'll need… • 2 cups water • 1 tablespoon butter • 1 cup milk • 1 teaspoon salt • 1 cup quick grits > dIrECTIOnS Step 1: In a medium sized skillet over medium high heat, cook the bacon until desired crispness. Re- move and set aside. ................................... Step 2: Add the shrimp to the skillet and sprinkle with cajun seasoning. Add garlic and cook for 3-4 minutes. ............................................ Step 3: To make the grits, add the water, butter, milk and salt to a medium sized saucepan and bring to a boil. Reduce the heat and slowly add in the grits. Stir for about 5 minutes until the grits are thick and bubbly. Serve with the cajun garlic shrimp. frOM ThE KITChEn

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