Indian Wells Golf Resort

Indian Wells Insider - May 2020

Indian Wells Golf Resort

Issue link: http://insider.indianwellsgolfresort.com/i/1246800

Contents of this Issue

Navigation

Page 7 of 7

SOuThErn COMfOrT Vue Grille & Bar Executive Chef Nestor Ruiz cooks up flavorful Cajun Shrimp & Grits W hen it comes to comfort food, Southern cooking hits the spot. In this recipe, Executive Chef nestor ruiz spices things up with his unique take on the classic Cajun Shrimp & Grits, for which many of the ingredients can be found hErE from Grocery Curbside Pickup at Indian Wells Golf Resort. > IngrEdIEnTS • 1/2 pound of bacon chopped • 1 pound large shrimp peeled and deveined • 1 tablespoon cajun seasoning • 3 garlic cloves minced For the Grits, you'll need… • 2 cups water • 1 tablespoon butter • 1 cup milk • 1 teaspoon salt • 1 cup quick grits > dIrECTIOnS Step 1: In a medium sized skillet over medium high heat, cook the bacon until desired crispness. Re- move and set aside. ................................... Step 2: Add the shrimp to the skillet and sprinkle with cajun seasoning. Add garlic and cook for 3-4 minutes. ............................................ Step 3: To make the grits, add the water, butter, milk and salt to a medium sized saucepan and bring to a boil. Reduce the heat and slowly add in the grits. Stir for about 5 minutes until the grits are thick and bubbly. Serve with the cajun garlic shrimp. frOM ThE KITChEn

Articles in this issue

Links on this page

Archives of this issue

view archives of Indian Wells Golf Resort - Indian Wells Insider - May 2020