Indian Wells Golf Resort

Indian Wells Insider - March 2020

Indian Wells Golf Resort

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uPcoMing evenTs BooK a Tee TiMe Tuesday, March 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . st. Patrick's day If you're looking for a place to celebrate St. Patrick's Day, you'll find the pot of gold at Vue Grille & Bar. The restau- rant will serve up a delicious buffet meal from 4-9 p.m. that includes Irish pub salad, corned beef, cabbage, stewed potatoes, Guinness beef stew, shepherd's pie and assorted desserts. Drink spe- cials will be served all night and Slane and Jameson whiskeys will be highlighted. The price for the all-you-can eat buffet is $27 per person. Call (760) 834-3800. sunday, april 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . easter sunday Hop on over to Vue Grille & Bar for a spectacular Easter brunch with bottomless champagne. Served from 9 a.m.-3 p.m., the buffet will include a dazzling array of fare, including chilled and hot selections, breakfast and carving stations with items such as omelets, crepes, turkey and prime rib, and a dessert display. There also will be egg decorating avail- able for kids. The buffet is $64.95 for adults and $32.95 for children 6-11. For reser- vations, call (760) 834-3800. april 17-19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . desert Two-Ball challenge Time is running out to enter one of the most unique golf events in the Coachella Val- ley. Played at Troon Golf- managed properties Classic Club and Indian Wells Golf Resort, the Desert Two-Ball Challenge features a scram- ble format where two-player teams compete for prizes and awards. The entry fee is $598 per two-player team and includes golf, cart and an award ceremony follow- ing play at Indian Wells. clicK here to sign up. sunday, May 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mother's day Brunch It's almost time to celebrate Mother's Day, and Vue Grille & Bar is offering a Bottomless Champagne Brunch that is sure to make her day special. The brunch will feature an impressive array of breakfast and lunch selections as well as a carving station featuring prime rib of beef and more. There will also be an exqui- site dessert display with a tasteful arrangement of sweets. And, of course, plenty of champagne will be on hand. Call (760) 834-3800. C L I C K H E R E F O R A CO M P L E T E M O N T H LY C A L E N DA R O F U P CO M I N G E V E N TS || C L I C K H E R E TO TA K E A 3D TO U R O F I N D I A N W E L L S G O L F R E S O RT

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