upCOMING EvENTs
BOOK
A TEE
TIME
FrIdAy, FEB. 14
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
valentine's
day dinner
Celebrate the occasion with a
romantic three-course dinner
at Vue Grille & Bar highlight-
ing the culinary creations of
Chef Nestor Ruiz. The main
entree offers a choice of Herb
Stuffed Jidori Chicken, Filet
Mignon and Prawns with a
Crab Bearnaise, Scallops and
Prawns, Garlic Encrusted Hal-
ibut, or an 8-ounce Maine
Lobster Tail. The dinner is $65
per person and runs from 6-
10 p.m. Call (760) 834-3800
for reservations, which are
highly recommended.
THursdAy, FEB. 20
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bourbons,
Bacon &
Barbecue Bash
Home to the most extensive
and impressive list of
whiskeys in the Coachella
Valley, Vue Grille & Bar will
host a fun event where
guests can taste more than
30 unique bourbons/
whiskeys, enjoy a house-
smoked barbecue buffet, and
purchase their favorite liba-
tions at reduced prices. The
bash is $30++ per person.
Call (760) 834-3800 for reser-
vations.
MONdAy, FEB. 24
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Member
Appreciation
Night
Enjoy a fantastic Mardi Gras
feast and celebration at Vue
Grille & Bar from 4-8 p.m.
that would make New Or-
leans revelers proud. The
menu will feature favorites
such as red beans and rice,
Muffaletta salad, fried cat-
fish, Cajun fried chicken,
gumbo, hushpuppies and an
assortment of French pas-
tries. The dinner is $25 per
person. For more informa-
tion, call (760) 834-3800.
FrIdAy, FEB. 28
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
stags' Leap
wine dinner
Seating will be limited for
this exclusive dinner high-
lighting Stags' Leap Wine
Cellars from Napa Valley.
Featuring winemaker Luis
Contreras, the meal will in-
clude a variety of Stags' Leap
wines paired with entrees
such as Southern Shrimp
and Grits, Brussel Sprout
Salad, Ostrich Steak, Herbed
Beef Tenderloin Carpaccio
and dessert. The dinner is
$125 per person and begins
at 6 p.m. Call (760) 834-3800
for reservations.
suNdAy, AprIL 12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Easter sunday
Brunch
A special buffet is in the
works to celebrate the holi-
day in style. The brunch will
take place from 9 a.m.-3 p.m.
and will feature breakfast se-
lections, a carving station
and some of the delicious
slow-roasted prime rib Vue
Grille & Bar serves up weekly.
In addition to great food
choices, there will be activi-
ties available for children, in-
cluding opportunities to
decorate eggs. For more in-
formation, call (949) 834-
3800.
C L I C K H E R E F O R A CO M P L E T E M O N T H LY C A L E N DA R O F U P CO M I N G E V E N TS || C L I C K H E R E TO TA K E A 3D TO U R O F I N D I A N W E L L S G O L F R E S O RT
