Indian Wells Golf Resort

Indian Wells Insider - October 2019

Indian Wells Golf Resort

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FRIDAY, OCT. 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cooking Class Another installment of Chef Nestor Ruiz's cooking classes will take place at Vue Grille & Bar at 6 p.m. The educational session will focus on teaching attendees how to prepare their favorite meals from the restaurant menu, as well as providing them with other cooking tips that Chef Nestor has learned over the years. Registration is $80, which in- cludes wine pairings. Space is limited to the first 30 atten- dees. Spots can be reserved by calling (760) 834-3800. MONDAY, NOV. 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fashion Show and Lunch A dazzling array of apparel will be on display from 11:30 a.m.-2 p.m. as Vue Grille & Bar hosts a fashion show and lunch. The cost to participate is $25 and includes an lunch entree and dessert. The In- dian Wells Golf Resort pro shop and other vendors will exhibit apparel for the sea- son, and 20 percent of the proceeds from the show will go toward supporting a des- ignated charity. For reserva- tions, call (760) 834-3800. FRIDAY, NOV. 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bourbon Dinner Get ready for five courses of whiskey bliss as Vue Grille & Bar serves up a Bourbon Din- ner beginning at 6 p.m. The five-course meal will feature some of the culinary expert- ise of Chef Nestor Ruiz with servings such as sweet corn chowder with crab, braised pork belly, applewood smoked bacon-wrapped shrimp stuffed with Oaxaca cheese, herb-roasted veni- son chops, and a Jack Daniels whiskey pie to top it all off. CLICK HERE to join the fun. THURSDAY, NOV. 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 'Wine'd Up' Fall Wine Tasting The annual fall wine-tasting extravaganza returns to Vue Grille & Bar from 5-7 p.m. with more than 150 wines from 20 different wineries available for sampling. The event is $49 per person and includes a full buffet dinner as well as wines available for purchase at drastically re- duced prices. Varietals to be showcased include every- thing from the finest Caber- nets and Merlots to Rieslings and Pinots. CLICK HERE to attend. JAN. 31-FEB. 1, 2020 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IW Pro-Am Invitational The competition will be fierce for the sixth-annual event, which kicks off on Super Bowl weekend. Teams comprised of a golf profes- sional and four amateurs will compete on the Players Course for a chance to win big. Pros will have a shot at claiming a share of a $10,000 purse, and amateurs will vie for prized stay-and-play packages. Entry is $1,500 per team and a mixer kicks off the event on Friday, Jan. 31 CLICK HERE to sign up. UPCOMING EVENTS C L I C K H E R E F O R A CO M P L E T E M O N T H LY C A L E N DA R O F U P CO M I N G E V E N T S || C L I C K H E R E TO TA K E A 3D TO U R O F I N D I A N W E L L S G O L F R E S O R T BOOK A TEE TIME

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