thursday, September 12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bourbons, Bacon
& Barbecue Bash
This annual event will once
again be a feast for the
senses, with the savory
meats smoked to perfection
and paired with a selection
of more than 30 bourbon
and whiskey choices. Some
may be familiar, but others
are more hard to find, so
you may just discover a new
favorite. There will also be
an opportunity to purchase
the libations on hand for en-
joyment at home. Reserva-
tions can be made by calling
(760) 834-3800.
Sunday, September 22
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
troon challenge
Qualifier
Pair up with your best golf
partner and take a shot mak-
ing it to the 2019 Troon Chal-
lenge National Finals, which
begins with a qualifier at
Indian Wells. Two-player
teams will compete on the
Celebrity Course in a modi-
fied best-ball shamble that
includes net and gross flights.
The winning teams will ad-
vance to the national finals
December 6-8 at The Phoeni-
cian and Troon North Golf
Club in Arizona. CLICK HERE
to learn more and sign up.
Friday, September 27
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
cooking classes
Reservations are being ac-
cepted for the first cooking
class of the season on Sep-
tember 27. The educational
sessions with Chef Nestor
Ruiz (pictured) will be held
once a month, and during
each class Ruiz will focus on
teaching students to prepare
favorite meals from the Vue
menu, with different items
featured each month. The
$80 registration fee includes
wine pairings and guests can
reserve their spots by calling
(760) 834-3800. Space is lim-
ited to the first 30 registrants.
Friday, november 8
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bourbon dinner
Pappy Van Winkle, the world's
rarest bourbon, will be paired
with fine cigars as an add-on
at the conclusion of the
November 8 Bourbon Dinner.
And whether or not you stick
around for the after party, the
"five courses of whiskey bliss"
will be well worth the $80 to
attend. The menu includes
braised pork belly and herb-
roasted venison chops as
well as whiskey pie and bour-
bon ice cream, and each of
the five courses is matched
up with just the right liba-
tions. Call (760) 834-3800.
january 31-February 1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
iW Pro-am
invitational
Keep your calendar clear for
Super Bowl LIV weekend as
the Indian Wells Pro-Am Invi-
tational returns on Saturday,
February 1. The sixth-annual
event features teams of ama-
teurs – who compete for
prizes and stay-and-play
packages – and profession-
als, who vie for a share of a
$10,000 purse. The entry fee
is $1,600 per team and the
event kicks off on Friday, Jan-
uary 31 with a reception and
mixer. click hErE for more
details and to sign up.
uPcoMing EvEntS
C L I C K H E R E F O R A CO M P L E T E M O N T H LY C A L E N DA R O F U P CO M I N G E V E N TS || C L I C K H E R E TO TA K E A 3D TO U R O F I N D I A N W E L L S G O L F R E S O RT
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